Dairy feeds people today for whatever comes tomorrow.
There's always more to learn about the food you love. And farmers and health professionals have the scoop on dairy.
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Whole Milk, Low-Fat Milk, 2 Percent and Skim: How are They Different?
Whole milk seems to be making a comeback, as retail reports indicate an overall rise in purchases. Though it’s not completely clear what's driving these sales, surveys indicate “bet...
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More RecipesDairy farmers continuously address climate change and water quality. They do it by adapting new practices to make the same amount of nutritious dairy with fewer natural resources.
The dairy checkoff, created and funded by the country's dairy farmers and importers, works to build trust in and sales of dairy.
Dairy Management Inc.
The dairy research and promotion program works to increase demand and sales on behalf of U.S. dairy farmers and importers.
National Dairy Council
This non-profit organization provides science-based research and education about dairy foods' nutrition and health benefits.
Innovation Center for U.S. Dairy
This industry-led effort ensures an economically viable, socially responsible U.S. dairy community from farm to table.
