Sustainably Produced Undeniably Delicious

Dairy feeds people today for whatever comes tomorrow.

Get to Know Dairy

There's always more to learn about the food you love. And farmers and health professionals have the scoop on dairy.

Whole Milk, Low-Fat Milk, 2 Percent and Skim: How are They Different?

Whole milk seems to be making a comeback, as retail reports indicate an overall rise in purchases. Though it’s not completely clear what's driving these sales, surveys indicate “bet...

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Milk container and a glass of milk on top of table cloth.

Milk Pasteurization Process: What Is Pasteurized Milk & Why

5 Ways Dairy Farmers Take Care of Dairy Cows

Ask A Dairy Farmer: How Do Dairy Farms Reuse Water?

Recipes

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Prenatal and Early Childhood

Baby Feeding Guide: What Dairy Can They Eat?

Health & Wellness

Doctors Recommend Dairy Foods to Support African American Nutr...

Health & Wellness

Webinar: Culinary Nutrition for Heart Health: From Science to ...

Health & Wellness

Find out how dairy foods provide nutrients we need to keep going strong.

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Video

Cow Power: From Manure to Energy

Sustainability

8 Frequently Asked Questions About Dairy Sustainability

Farmer Stories

5 Ways Dairy Farmers Take Care of Dairy Cows

Sustainability

Dairy farmers continuously address climate change and water quality. They do it by adapting new practices to make the same amount of nutritious dairy with fewer natural resources.

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We are U.S. Dairy

The dairy checkoff, created and funded by the country's dairy farmers and importers, works to build trust in and sales of dairy.

Dairy Management Inc.

Dairy Management Inc.

The dairy research and promotion program works to increase demand and sales on behalf of U.S. dairy farmers and importers.

National Dairy Council

National Dairy Council

This non-profit organization provides science-based research and education about dairy foods' nutrition and health benefits.

Innovation Center for U.S. Dairy

Innovation Center for U.S. Dairy

This industry-led effort ensures an economically viable, socially responsible U.S. dairy community from farm to table.