Understanding High-Quality Proteins: How to Choose the Best Protein Options for Your Health

How Much Protein Do People Need Each Day?

While protein is necessary for everyone, not everybody needs the same amount. How much protein you should eat daily depends on certain factors such as your weight. Generally, however, adults can need 46 to 56 grams of protein per day, while athletes and those who are pregnant or breastfeeding may need even more. Older adults too — protein-rich foods can help us offset lean muscle loss due to aging, so increased protein can be a big plus to help older adults maintain muscle mass even as their appetites and calorie intakes decrease.

Of course, actually consuming all the protein you need in a day can be easier said than done. Even though it’s in all sorts of foods. “The gluten that is in wheat, rye, barley and oats, that’s a source of protein,” says sports nutritionist and registered dietitian Leslie Bonci, owner of Active Eating Advice. “Vegetables have protein. The only thing that is not providing protein to us is fruit, sweets and oil. That’s it.” The tricky thing is, most foods aren’t a significant source of protein. 

Carrots and celery, for instance, have less than 1 gram of protein per 100-gram serving. So if you were trying to get protein from these two vegetables alone, you’d have to eat well over 50 servings every day to get the amount of protein you need. And that’s just not sustainable — even though they’re healthy foods. As Bonci puts it, “We can get [protein] in a lot of different ways. But most of us don’t have an unlimited calorie count.”

Fortunately, there are many high-protein foods you can choose from. Even better, you can choose high-protein dairy foods and other high-quality protein sources.

What Is Considered a High-Quality Protein?

There are 20 different amino acids, however, the amino acids that make up protein aren’t all the same Our bodies can only make 11 of them, which are called nonessential amino acids. That leaves nine essential amino acids that our bodies need but can’t create — including leucine, “which is one of the amino acids that is the driver of building muscles,” Bonci says.

So, what are high-quality proteins? Put simply, they are proteins that include all nine of the amino acids our bodies can’t create — not just some of them.

Does Dairy Have High-Quality Protein?

Dairy has two high-quality proteins, also known as complete proteins: casein and whey. Casein, the dominant protein in dairy, is a high-quality protein only found in animal milks. It gets digested and releases amino acids into the bloodstream slower than whey, maximizing the repair and rebuilding of our muscles, whereas whey gets digested and releases amino acids to the muscles more quickly, boosting our muscle growth and recovery.

If you want a dairy snack with a lot of high-quality protein you’ll have to be specific about what you reach for, because protein amounts differ based on the type of dairy food and how it’s made.

Dairy foods like cheese and yogurt may have a higher casein-to-whey proportion than milk since the process of making them involves straining out whey-containing liquids. So, thick yogurts like Greek yogurt and skyr (an Icelandic yogurt), where the liquids are strained out many times in the process, increase the amount of protein — specifically casein — per serving. Butter, on the other hand, is made primarily of fat and barely contains any protein.

Similarly, dairy foods and dairy alternatives aren’t always equivalent when it comes to protein because they don’t come from animals, dairy alternatives don’t contain casein at all. The only dairy alternative, recommended by the U.S. Dietary Guidelines, is fortified soy because it contains similar protein content to dairy and has a good protein quality score.

What Are the Benefits of Consuming High-Quliaty Proteins? 

Since they contain leucine and the other eight amino acids our bodies can’t create, high-quality proteins, also known as complete proteins, come with a lot of benefits, including the following:

• Improved muscle growth
• Faster muscle recovery
• Increased metabolism
• Prolonged sense of fullness

And if there are high-quality proteins, there must also be low-quality proteins. These proteins can also benefit you, but they don’t do so as effectively. To reap the full benefits protein has to offer, it’s best to turn to foods like Greek yogurt, salmon, eggs and other high-quality protein foods in addition to having a well-rounded and diverse diet.

Dairy Sources of High-Quality Proteins

Ready to add high-quality proteins to your diet? Below are some examples of high-quality protein dairy foods to explore:

• Milk (including lactose-free milk)
• Cheese
• Yogurt
• Greek yogurt
• Kefir
• Low-fat cottage cheese

It’s also worth considering combining these dairy foods with fruits, whole grains, and vegetables, be it adding blueberries to your yogurt, fueling with whole-grain cereal and milk, or dipping carrots and celery in a cottage cheese dip. This helps build a well-rounded dish, combining high-quality protein, fiber and a variety of micronutrients. “I really like the idea of plant inclusiveness,” Bonci says. “It’s the perfect marriage. … If I mix the dairy with the plant-based foods, great! Because now I know that I’m getting my quality met, but I’m not going to exceed what my calorie needs are.”

Eat More Foods With High-Quality Proteins

Want to maximize your health? You need the nine essential amino acids your body can’t create on its own. This means you need high-quality protein, not just any protein. So go get it! Lactose intolerance and other dietary restrictions shouldn’t stop you. Between Greek yogurt, lactose-free milk, and even non-dairy foods like fish and eggs, there are enough sources of high-quality proteins to fit any diet. Simply choose your favorites and add them to the grocery list.