3min
Prep time
3min
Cook time
1
Serving
Cheesy Egg Scrambler
Ingredients:
Directions:
- Toast pita; set aside.
- Spray small skillet with non-stick cooking spray. Heat over medium heat 20 to 30 seconds.
- Scramble egg whites and cheese in preheated skillet until egg whites are set and cheese is melted.
- Fill pita pocket with eggs and cheese; serve.
Tip:
Kick up the flavor with zesty Jalapeño or Monterey Jack cheese or add chopped mushrooms, onions or green peppers to egg whites before scrambling.
Did you make this?
0 people made this
Nutrition Information
- Per serving
- Calories 150
- Total Fat 6g
- Cholesterol 20mg
- Sodium 190g
- Total Carbohydrate 9g
- Protein 16g
