Name: Jalapeño Potato Soup
Prep time: 20 min
Cook time: 1 h
Total time: 80 min
Yield: 10
Ingredients: Bacon; Carrot; Poblano Pepper; Yellow Onion; Jalapeño Pepper; Cumin; Garlic Cloves; Fat-Free Chicken Broth; Potato; Salt; All Purpose Flour; Fat-Free Milk (Skim Milk); Light Jalapeño Cheddar Cheese; Cheddar Cheese; Scallions (Green Onion)

Jalapeño Potato Soup

Kick winter blues to the curb with this flavor-packed spicy hot potato soup recipe with milk. It's got everything from poblano chiles to onion to bacon. Because this is a spicy potato soup to water your eyes and warm your heart.

20min

Prep time

60min

Cook time

Servings

20min

Prep time

60min

Cook time

Servings

Ingredients:

Directions:

Cook bacon until crisp. Remove bacon from pan leaving 1 tablespoon drippings in pan. Crumble bacon, set aside.
Add carrots and the next 5 ingredients to drippings. Sauté until golden brown. Stir in broth and add potato and salt. Bring to a boil. Cover, reduce heat and simmer for 25 minutes or until the potato is tender.
Combine flour and milk in a small bowl stirring with a whisk. Add to the pan slowly. Cook over medium heat until thick, about 12-15 minutes. Remove from heat.
Add reduced fat and Jalapeño Cheddar cheese, stirring until melted.
Serve in bowls topped with green onions and crumbled bacon.

Jalapeno Cheddar Potato Soup

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Jalapeño Potato Soup

Ingredients:

Directions:

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