Name: Baked Apples with Cinnamon Yogurt Topping
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: Green Apple (Granny Smith); Unsweetened Apple Juice; Brown Sugar; Corn Starch; Cinnamon; Ground Nutmeg; Salt; Low-Fat Plain Yogurt; Honey; Cinnamon

Baked Apples with Cinnamon Yogurt Topping

25min

Prep time

40min

Cook time

Servings

Ingredients:

4 green apple (granny smith), or gala apples (with or without skin)

1/4 cup unsweetened apple juice, or apple cider

1/4 cup brown sugar

2 tablespoons corn starch

1/2 teaspoon cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

For Cinnamon Yogurt Topping

2 1/2 cups low-fat plain yogurt

1 tablespoon honey

1/4 teaspoon cinnamon

Directions:

Preheat oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with nonstick cooking spray; set aside.
Core and thinly slice apples. Place apples in a medium bowl and toss with apple juice. Mix brown sugar, cornstarch, cinnamon, nutmeg and salt together in a small bowl.
Sprinkle over apples and stir gently until apples are coated.
Pour apples into prepared baking dish. Bake 40 minutes or until apples are slightly browned at edges and sauce is bubbling.

For Cinnamon Yogurt Topping

Line a colander with several paper towels and place over a bowl to catch drips.
Pour yogurt into colander and allow to drain, refrigerated, about 30 minutes. Spoon yogurt into a small bowl and stir in honey and cinnamon.

Notes:

For each serving, top 1/4 of the warm apples with 1/4 of the yogurt topping.

Recipe Created by Chef Michael Bussinger on behalf of 3-Every-Day™ of Dairy

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Baked Apples with Cinnamon Yogurt Topping

Ingredients:

For Cinnamon Yogurt Topping

Directions:

For Cinnamon Yogurt Topping

Notes:

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Nutrition Information

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