If you love Brie cheese, pizza, and easy appetizers, check out our Italian Brie cheese pizza recipe. Known affectionately as Brie-zza, the delightful fusion of two beloved comfort foods for those who love Brie on pizza. This portmanteau of two very merry dairy foods will spark friendly debate: Is it a wheel of Brie, or is it pizza? We say it’s both, and you’ll make a mouthwatering memory once it’s served. And yes, you can leave the rind on Brie when baking—it’s edible and adds subtle flavor.
Though Brie cheese is rooted in French cuisine, this stuffed Brie cheese pizza honors the Italian heritage of pizza by embracing the art of simplicity, quality ingredients, and bold flavors. It serves as a canvas for a variety of toppings such as caramelized onions, prosciutto, fresh arugula, or a sweet honey drizzle.
20min
Cook time
6
Servings
Stuffed Brie Cheese Pizza
If you love Brie cheese, pizza, and easy appetizers, check out our Italian Brie cheese pizza recipe. Known affectionately as Brie-zza, the delightful fusion of two beloved comfort foods for those who love Brie on pizza. This portmanteau of two very merry dairy foods will spark friendly debate: Is it a wheel of Brie, or is it pizza? We say it’s both, and you’ll make a mouthwatering memory once it’s served. And yes, you can leave the rind on Brie when baking—it’s edible and adds subtle flavor.
Though Brie cheese is rooted in French cuisine, this stuffed Brie cheese pizza honors the Italian heritage of pizza by embracing the art of simplicity, quality ingredients, and bold flavors. It serves as a canvas for a variety of toppings such as caramelized onions, prosciutto, fresh arugula, or a sweet honey drizzle.
If you love Brie cheese, pizza, and easy appetizers, check out our Italian Brie cheese pizza recipe. Known affectionately as Brie-zza, the delightful fusion of two beloved comfort foods for those who love Brie on pizza. This portmanteau of two very merry dairy foods will spark friendly debate: Is it a wheel of Brie, or is it pizza? We say it’s both, and you’ll make a mouthwatering memory once it’s served. And yes, you can leave the rind on Brie when baking—it’s edible and adds subtle flavor.
Though Brie cheese is rooted in French cuisine, this stuffed Brie cheese pizza honors the Italian heritage of pizza by embracing the art of simplicity, quality ingredients, and bold flavors. It serves as a canvas for a variety of toppings such as caramelized onions, prosciutto, fresh arugula, or a sweet honey drizzle.
Heat oven to 425 degrees. Line a baking sheet with parchment paper.
Cut the rind from the top of the Brie wheel and discard.
Unroll refrigerated pizza dough onto a prepared baking sheet. Place the Brie wheel in the center and use scissors to cut the dough into a circle large enough to cover the sides of the cheese. Discard excess dough.
Spoon garlic and pizza sauce over top of the Brie wheel. Top with mozzarella and pepperoni slices.
Carefully gather the edges of the crust and pinch around the top edge of the Brie wheel to form a pizza shape. Brush the crust with melted butter.
Bake at 425 F for 20 minutes, or until the cheese is melted and the crust is golden brown. Sprinkle with fresh basil and Parmesan cheese. Serve immediately.
