Spicy, creamy, and packed with big, bold flavors, this Cajun shrimp pasta recipe with andouille sausage is the ultimate comfort food with a kick. Juicy shrimp, smoky andouille sausage, and tender fettuccine come together in a rich, cheesy Cajun-spiced sauce that’s impossible to resist. With every bite you'll get a perfect balance of heat and creaminess, plus a pop of color from fresh bell peppers and onions. Whether you’re craving a quick weeknight meal or a restaurant-quality dish to impress, this pasta is ready in just 35 minutes. So grab a fork and get ready for a satisfying Southern-inspired dish that brings heat and comfort in every bite.
How To Make Creamy Cajun Shrimp Pasta with Andouille Sausage
Start by cooking the pasta in salted boiling water until al dente, then drain and set it aside. In a large skillet, melt some butter over medium-high heat and cook the shrimp until they turn opaque, seasoning them with Cajun spices before setting them aside. Using the same skillet, brown the sausage slices until golden. Remove sausage from skillet and set aside.
Next, melt more butter in the skillet and sauté garlic until fragrant, followed by onions and bell peppers until tender. Stir in half-and-half and drained diced tomatoes, bringing the mixture to a gentle simmer. Add cream cheese and stir until it melts into a smooth, creamy sauce. Mix in Parmesan cheese and more Cajun seasoning for extra flavor.
Return the cooked pasta, shrimp, and sausage to the skillet, tossing everything together until well-coated in the rich, spiced sauce. Finish with a sprinkle of fresh green onions and serve hot for a bold, comforting meal.
10min
Prep time
25min
Cook time
4
Servings
Creamy Cajun Shrimp Pasta with Andouille Sausage
Spicy, creamy, and packed with big, bold flavors, this Cajun shrimp pasta recipe with andouille sausage is the ultimate comfort food with a kick. Juicy shrimp, smoky andouille sausage, and tender fettuccine come together in a rich, cheesy Cajun-spiced sauce that’s impossible to resist. With every bite you'll get a perfect balance of heat and creaminess, plus a pop of color from fresh bell peppers and onions. Whether you’re craving a quick weeknight meal or a restaurant-quality dish to impress, this pasta is ready in just 35 minutes. So grab a fork and get ready for a satisfying Southern-inspired dish that brings heat and comfort in every bite.
How To Make Creamy Cajun Shrimp Pasta with Andouille Sausage
Start by cooking the pasta in salted boiling water until al dente, then drain and set it aside. In a large skillet, melt some butter over medium-high heat and cook the shrimp until they turn opaque, seasoning them with Cajun spices before setting them aside. Using the same skillet, brown the sausage slices until golden. Remove sausage from skillet and set aside.
Next, melt more butter in the skillet and sauté garlic until fragrant, followed by onions and bell peppers until tender. Stir in half-and-half and drained diced tomatoes, bringing the mixture to a gentle simmer. Add cream cheese and stir until it melts into a smooth, creamy sauce. Mix in Parmesan cheese and more Cajun seasoning for extra flavor.
Return the cooked pasta, shrimp, and sausage to the skillet, tossing everything together until well-coated in the rich, spiced sauce. Finish with a sprinkle of fresh green onions and serve hot for a bold, comforting meal.
Spicy, creamy, and packed with big, bold flavors, this Cajun shrimp pasta recipe with andouille sausage is the ultimate comfort food with a kick. Juicy shrimp, smoky andouille sausage, and tender fettuccine come together in a rich, cheesy Cajun-spiced sauce that’s impossible to resist. With every bite you'll get a perfect balance of heat and creaminess, plus a pop of color from fresh bell peppers and onions. Whether you’re craving a quick weeknight meal or a restaurant-quality dish to impress, this pasta is ready in just 35 minutes. So grab a fork and get ready for a satisfying Southern-inspired dish that brings heat and comfort in every bite.
How To Make Creamy Cajun Shrimp Pasta with Andouille Sausage
Start by cooking the pasta in salted boiling water until al dente, then drain and set it aside. In a large skillet, melt some butter over medium-high heat and cook the shrimp until they turn opaque, seasoning them with Cajun spices before setting them aside. Using the same skillet, brown the sausage slices until golden. Remove sausage from skillet and set aside.
Next, melt more butter in the skillet and sauté garlic until fragrant, followed by onions and bell peppers until tender. Stir in half-and-half and drained diced tomatoes, bringing the mixture to a gentle simmer. Add cream cheese and stir until it melts into a smooth, creamy sauce. Mix in Parmesan cheese and more Cajun seasoning for extra flavor.
Return the cooked pasta, shrimp, and sausage to the skillet, tossing everything together until well-coated in the rich, spiced sauce. Finish with a sprinkle of fresh green onions and serve hot for a bold, comforting meal.
Fill a large pot with salted water and bring to boil over high heat. Cook pasta according to package directions; drain. Set aside.
Melt 1 tablespoon of butter in a large straight-sided skillet over medium-high heat. Add shrimp and cook until opaque, about 2 minutes per side. Season with 2 teaspoons of Cajun seasoning. Remove shrimp from the skillet and set aside.
In the same skillet, melt 1 tablespoon of butter over medium heat. Add sausage and cook, stirring occasionally, until light golden-brown on both sides, for about 2 to 3 minutes. Remove the Andouille sausage from the skillet and set aside.
In the same skillet, melt the remaining butter over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in onions and pepper, and cook until tender, about 3 to 4 minutes. Stir in half-and-half and tomatoes and bring to a simmer. Add cream cheese and stir until a smooth sauce forms, about 1 to 2 minutes. Stir in Parmesan and remaining Cajun seasoning until combined.
Add pasta, shrimp, and sausage to the skillet, and toss to coat, about 1 to 2 minutes. Garnish with green onions and serve.
