Name: Cottage Cheesecake Recipe
Prep time: 30 min
Cook time: 4 h
Total time: 270 min
Yield: 12
Ingredients: Graham Crackers; Almond Meal; Brown Sugar; Pumpkin Pie Spice; Butter; Low-Fat Lactose-Free Cottage Cheese; 2% Plain Greek Yogurt; Sugar; Egg; Vanilla Extract; All Purpose Flour; Lemon

Cottage Cheesecake Recipe

With reduced fat greek yogurt and low-fat cottage cheese, you can treat yourself or your guests without feeling guilty afterwards with our healthy cottage cheese recipe.

30min

Prep time

240min

Cook time

Servings

With reduced fat greek yogurt and low-fat cottage cheese, you can treat yourself or your guests without feeling guilty afterwards with our healthy cottage cheese recipe.

30min

Prep time

240min

Cook time

Servings

Ingredients:

Directions:

Preheat oven to 350°F.
For crust, combine graham crackers, almond meal, brown sugar, pumpkin pie spice and melted butter in food processor. Press desired thickness into bottom of an 8x3-inch springform pan; bake for 10–15 minutes until set. Remove from oven and cool to room temperature.
Reduce oven temperature to 325°F.
Combine cottage cheese, Greek yogurt, sugar, eggs, vanilla and flour in food processor; purée until very smooth. If desired, lemon juice can then be added to the mixture.
Bake for 1 hour to 1 hour and 15 minutes, or until only a small area in the center of the cheesecake wobbles or jiggles in the pan.
Let cool at room temperature for 30 minutes, refrigerate for a minimum of three hours, then remove from pan and serve.

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Cottage Cheesecake Recipe

Ingredients:

Directions:

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