Horchata Milkshake

Name: Horchata Milkshake
Yield: 2
Ingredients: 1% Milk; Vanilla Bean Ice Cream; Almonds; Pitted Date; Ground Cinnamon; Whipped Cream; Cinnamon Sugar; Maraschino Cherry

If you’re celebrating Cinco de Mayo or just love the refreshing taste of horchata, you’ll need to check out this milkshake. All you need is some low-fat milk, vanilla ice cream, a few toasted almonds and a pitted date for a cool, refreshing treat!

Servings

Horchata Milkshake

Servings

Ingredients:

1 cup 1% milk

2 1/2 cups vanilla bean ice cream

1/4 cup almonds, toasted

1 pitted date

1/2 teaspoon ground cinnamon

For garnish

Whipped cream

Cinnamon sugar

Maraschino cherry

Directions:

Combine the milk, ice cream, almonds, dates, and cinnamon to a blender. Blend on high until smooth. Divide the milkshake between the glasses.
Top with whipped cream and a sprinkle of cinnamon sugar. Add a maraschino cherry as a garnish.

Note:

See the original from our friends at Real California Milk; Horchata Milkshake

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3 people made this

Horchata Milkshake

Ingredients:

For garnish

Directions:

Note:

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