10min
Prep time
30min
Cook time
9
Servings
Mushroom Cheddar Soup
Ingredients:
Directions:
- In a large sauce pan, sauté mushrooms, onion, and garlic in vegetable oil over medium heat, for 3 to 5 minutes. Season with salt and pepper.
- Add butter to pan and melt over medium heat; add flour, stirring constantly for 2 to 3 minutes or until incorporated.
- Gradually add chicken broth and milk, stirring until incorporated; bring to a boil over medium-high heat.
- Reduce to a simmer over medium-low heat; cook for 10 to 15 minutes or until soup is thickened.
- Stir in cheddar cheese and simmer for an additional 3 to 5 minutes or until cheese is melted.
Tip:
Soup can be made up to one day in advance, and reheated
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12 people made this
Nutrition Information
- Per serving
- Calories 210
- Total Fat 14g
- Cholesterol 35mg
- Sodium 290g
- Total Carbohydrate 10g
