30min
Prep time
35min
Cook time
6
Servings
Three Cheese Veggie and Beef Calzone
30min
Prep time
35min
Cook time
6
Servings
Three Cheese Veggie and Beef Calzone
Ingredients:
Directions:
- Preheat oven to 450 degrees.
- Heat olive oil in a pan over medium heat. Add onion and cook for 2-3 minutes until soft. Add garlic and cook for 30 seconds or until fragrant.
- Add ground beef and Italian sausage, breaking it up with a wooden spoon as it cooks. Season with salt and Italian seasoning. Cook for 4-5 minutes until ground beef and sausage are cooked. Remove from burner to cool.
- While the meat mixture is cooling, divide the pizza dough into 6 equally sized pieces. Roll each piece into a 1/4" thick circle.
- Place 1 heaping tablespoon of ricotta on half of each circle, followed by ¼ cup of the meat mixture and a ¼ cup of shredded mozzarella, making sure to leave a 1-inch border.
- Fold half of the dough over, seal and fold edges to create a rope-like border. Transfer to parchment paper-lined baking sheet.
- In a small bowl beat egg with 1 tbsp of water to create an egg wash. Brush the egg wash on the top of the calzones, then sprinkle with salt and grated parmesan cheese. Cut three small vents on the top of each calzone.
- Bake for 15 minutes or until golden brown.
- Serve with marinara sauce for dipping.
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Nutrition Information
- Per serving
- Calories 310
- Total Fat 11g
- Cholesterol 35mg
- Sodium 710g
- Total Carbohydrate 51g
- Protein 19g
