Name: Cajun Yogurt Remoulade
Ingredients: 2% Plain Greek Yogurt; Sweet Paprika; Flat-Leaf Parsley (Italian Parsley); Lemon; Dijon Mustard; Tabasco; Garlic Cloves; Capers; Kosher Salt; Worcestershire Sauce; Black Pepper

Ingredients:

1 cup 2% plain greek yogurt, or whole fat plain greek yogurt

1 teaspoon sweet paprika

1 tablespoon flat-leaf parsley (italian parsley), finely chopped

1 tablespoon lemon, freshly squeezed

2 tablespoons dijon mustard

2 teaspoons tabasco, or red-hot sauce

1 small garlic cloves, crushed and minced

1 tablespoon capers, rough chopped

1/4 teaspoon kosher salt

1 dash worcestershire sauce

1 pinch black pepper

Directions:

Combine all ingredients into food processor or large bowl. Mix well.
Cover tightly. Refrigerate for 1 hour minimum. Best flavor achieved if chilled over-night.

Recipe courtesy of National Dairy Council Ambassador Andrew Dole, MS, RDN, CSSD, CEC, USAT I

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Cajun Yogurt Remoulade

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